| Community Dinners
(Now with field-tested updates at the recipe
links!) | Food
Item/weight | Cookware |
| Dinner #1:
Teton
Crest Trail's Nutty Basmatti Rice with Teriyaki Chicken
(3-lb/8-oz) Teton Strawberry Crisp (1-lb/4-oz)
| | 1, Dehydrated Teriyaki Chicken
(7.5-oz.) | | Ladle |
| | 1,
Dehydrated Teriyaki Chicken (7.5-oz.) | | Spatula |
| | 1, Dehydrated Basmatti (3-cups/14-oz) | | 1,
4-1/2 qt. covered pot |
| | 1, Dehydrated
Basmatti (3-cups/14-oz) | | 1,
4-1/2 qt. covered pot |
| | | | 1,
4 qt. pot w/ lid |
| | 1, Nutty Mix
Pouch (**-oz.) | | 1,
Pot gripper |
| | 1, Nutty Mix Pouch
(**-oz.) | | |
| | 1, Dried Cranberry
Pouch (**-oz.) | | |
| | 1, Dried Cranberry Pouch (**-oz.) | | |
| | | | |
| | 1, 4-cups of dehyd. Strawberries (8-oz) | | |
| | 4-Tablespoons Margarine (3-oz) | | |
| | Sugar/Cinnamon pouch | | |
| | Essential Batter Mix | | H2O
qts. for Dinner: 3 |
| | 1/2
cup oatmeal | | H2O
qts. For Desert: 1 |
| |
|
Dinner #2: Ricotta
and Spinach Tortellini Alfredo with Portabella Mushrooms and Chicken
(4-lb/2-oz) Pan Fried Herb Bread (2) (1-lb/12-oz) | | 1-qt.
Dehydrated Chicken (10-oz) | | Ladle |
| | 1-Pouch Tortellini (1-lb/2-oz) | | Spatula |
| | 1-Pouch Tortellini (1-lb/2-oz) | | Strainer |
| | 1-Pouch Dehydrated Mushrooms (4-oz) | | 1,
4-1/2 qt. covered pot |
| | Foundation
Sauce Pouch (5-oz) | | 1, 4-1/2 qt. covered
pot |
| | Alfredo Sauce Pouch (5-oz) | | 1,
4 qt pot w/ lid |
| | 8-Tablespoon
Margarine (6-oz) | | 1, non stick fry pan |
| | 2, 3-oz non-refrig. cheese (6-oz) | | 1,
non stick fry pan |
| | 1-Pouch Essential
Batter Mix | | |
| | 1-Pouch
Essential Batter Mix | | H2O
qts. For Dinner: 8+ |
| | 1-Pouch Italian Herb | | H2O
qts. For Bread: 1/2 |
| | 1-Pouch Italian Herb | | |
| | 8-Tablespoons Margarine (6-oz) | | |
| | 8-Tablespoons Margarine (6-oz) | | |
| |
|
Dinner #3: Vegetable
Frittata (2-lb/6-oz) Apple Crisp (1-lb/8-oz)
| | 1, 1-lb./3-oz. dehydrated
bags of Frittata. | | Ladle |
| | 1, 1-LB/3-oz. dehydrated bags of Frittata. | | 1,
4-1/2 qt. pots w/ lid |
| | | | 1,
4-1/2 qt. pots w/ lid |
| | 1, 4-cups
of dehyd. Apples (4-oz) | | 1, 4 qt pot w/
lid |
| | 4-Tablespoons Margarine
(3-oz) | | Pot gripper |
| | Sugar/Cinnamon
pouch | | |
| | Essential Batter Mix | | H2O
qts. For Dinner: 6 |
| | 1/2
cup oatmeal | | H2O
qts. For Desert: ? |
| |
|
Dinner #4: Italian
Black Beans and Ham w/ Basmatti Rice (3-lb/15-oz) Pan
Fried Corn Bread (2) (1 /0 ) | | 1,
pouch of dehydrated ham (7-oz.) | | Ladle |
| | 1, pouch of dehydrated
black bean stock (2-lbs.) | | 1, 4-1/2 qt.
covered pot |
| | 1, 4-1/2 qt. covered
pot |
| | 1, dehydrated Basmatti
Rice (8.oz each) | | 1,
4 qt. pot |
| | 1, dehydrated Basmatti
Rice (8.oz each) | | Pot
gripper |
| | 1, dehydrated Basmatti
Rice (8.oz each) | | 1,
non stick fry pan |
| | | | 1,
non stick fry pan |
| | | | |
| | 1-Pouch Corn Bread Mix (1-lb/0-oz) | | H2O
qts. For Beans: 3 |
| | | | H2O
cups for Rice: 7-1/2 |
| | | | H2O
CUPS for Ham: 3 |
| | | | H2O
CUPS for Bread: 3 |