Here you will find tips and recipes for preparing gourmet backcountry meals and other tasty delights. Chef DeBoot Blister finally agreed to share with G-WeBconnect some of his secrets (and some stolen) for arresting that grumbly stomach around a camp fire.

Although a native of the Adirondack Mountain Region, Chef DeBoot Blister has garnished a reputation for serving piping hot, jaw dropping, tantalizing treats for the hungry hiker's pallet throughout many of this country's state and national parks. Since 1999, The Chef has partnered-up with the likes of the Yosemite Boys, Katahdin Boys and The Ridge Walkers.

During the 6th Annual Canoe Extravaganza (2000) on Racquet Lake (NY), Chef DeBoot Blister secretly paddled with the Boys and then challenged AXE's (formally know as Jim the On Time Eating Machine, and then AKA Jim the Gentleman Hiker) culinary skills in the first ever Dueling-Frying-Pans-Cook-Off. It was an exciting, mouth watering three days of BBQ shrimp, steaks, home made salsa, vegetable omelets, salmon steaks in a Jack Daniels mustard sauce and other comfort foods.

All in all... On a warm summer's night in the Adirondacks… You are very likely to get a faint whiff of the Chef's backcountry fare… And, if you do… Carefully follow your nose. You may get the treat of your backcountry life!